Stir-Fried Dragon Shrimp
At Maimorn Thai Cuisine – the Stir-Fried Dragon Shrimp with Dry Tom Yum paste is a Thai fresh twist on the iconic and popular Tom Yum. This innovative dish features fresh dragon shrimp from the deep Andaman Sea in Phuket, stir-fried with the chef’s special Tom Yum sauce. The result is a harmonious blend of spicy and sour flavors, expertly balanced with fragrant herbs. A culinary gem that shouldn’t be missed during your Phuket visit.
Beverage companion: Silver Moki, a New Zealand Sauvignon Blanc. Its subtle sourness and sweetness beautifully complement the notes of pear, gooseberry, raspberry, and passion fruit, creating a refreshing and aromatic wine that perfectly enhances the flavors of the dragon shrimp dish.
Ground floor, Central Phuket Floresta
Telephone: 076 368 096
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