Baked Camembert and 24-Month Aged Iberico
The baked Camembert brings its creamy, gooey texture to the plate, complemented by a subtle nuttiness and a hint of earthiness. As the cheese is warmed, it becomes even creamier, oozing with lusciousness that is simply irresistible. Paired with the 24-month aged Iberico, the dish takes on a whole new level of sophistication. Served apple & bell pepper chutney, candied walnuts, grapes & organic wholewheat bread. Together, the baked Camembert and 24-month aged Iberico create a symphony of flavours that dance on your palate.
Beverage companion: I would go for the Chateau du Bois Chantant “Cuvee Laurence H”.This Bordeaux from France is full bodied, dry, and offers hints of blackberry and coffee. Smooth and a tad fruity.
1st Floor Central Festival Phuket
076 307 064
