Pom
Experience a culinary fusion with the Pomelo Salad featuring Grilled Sea Scallops. This dish combines the vibrant flavours of Thai basil, crispy fried dry shrimp, and the freshness of pomelo with the succulent tenderness of sea scallops. The innovative use of Asian ingredients and European cooking techniques creates a harmonious blend that’s a must-try for all food enthusiasts. Don’t miss out on this unique and delectable culinary adventure from a former Iron Chef winner!
Beverage pairing: The Oyster Bay Sauvignon Blanc, from Marlborough New Zealand works. This white has a zesty lime, savoury herb and crisp green apple aroma, with tantalising hints of honeydew melon. It’s crisp finish provides a refreshing and lip-smacking combination with the salad.
093 339 1890
suayrestaurant.com
