Nai Harn – South West Beaches
WOOD FIRE OVEN ROASTED LUMINA LAMB RUMP
Perched just above the sand at Nai Harn Beach, Rock Salt pairs sweeping sea views with refined coastal dining. Chef Mark Jones’s wood fire roasted Lumina lamb rump is a standout – sourced from New Zealand and slow-roasted to tender perfection. It arrives with silky Parisienne gnocchi, smoky pancetta, sweet peas, and slow-roasted cherry tomatoes that deliver bursts of intensity. Charred baby gem adds a hint of bitterness, while roasted onion purée brings an earthy depth. A glossy pan jus ties every element together. Sophisticated, comforting, and composed – a dish that echoes the setting’s quiet confidence.
Beverage companion: A structured Pinot Noir is the ideal match – its bright acidity lifts the richness of the lamb, while earthy undertones complement the wood-fired char and roasted vegetables with poise.
+66 (0)76 380 286
thenaiharn.com/dining/rock-salt
