Duck Liver Mousse with Port Wine Toast Discover “French BISTRONOMY cuisine” by Chef Sebastien. Easy but glamorous dishes in Le Jardin Lounge’s…

HIMALAYAN SALT BRICK WAGYU BEEF Savour the bold and distinctive taste of premium Japanese Wagyu beef, grilled on an Himalayan salt brick,…

Spicy Tom Yum Soup with River Prawns

Words by: Alessia Kerr Colours borrowed from the South East Asian sea, sustainably made, and shipped to the world.Photos by: Alesia KModel:…