Importing sustainably caught fish from the Atlantic and the Mediterranean, Phuket Laguna’s hip beach club Xana, offers spectacular seafood dishes on its Wild Catch promotional menu this June. Highlights…
How ironic that this beef baked in pastry (boeuf en croûte) dish – a long-standing French staple – ended up being called Beef Wellington in honour of the Duke of Wellington, who defeated Napoleon at the Battle of Waterloo. History aside, this is an immensely satisfying concoction of Australian beef cooked medium rare, wrapped in butter puff pastry and savoury pancake, filled with mushroom
Sitting al fresco at Sienna Rocks Café & Pool Club, one can easily imagine they’re in a hip coastal eatery somewhere along the Mediterranean Sea…made even better with Phuket’s captivating…
Adelicacy born in Venice, squid ink risotto is a dish that brings the drama. The glossy, black ink lends a briny, earthy flavour but above all gives the risotto…
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Phuket’s Kata Rocks Resort & Residences
