Iron Plate Black Pepper Beef The flavour of this dish is robust and bold, with a perfect balance of savory, spicy, and slightly sweet elements. The…

Duck Liver Mousse with Port Wine Toast Discover “French BISTRONOMY cuisine” by Chef Sebastien. Easy but glamorous dishes in Le Jardin Lounge’s beautiful garden setting. What’s…

HIMALAYAN SALT BRICK WAGYU BEEF Savour the bold and distinctive taste of premium Japanese Wagyu beef, grilled on an Himalayan salt brick, which mildly imparts the…

Spicy Tom Yum Soup with River Prawns

Four Soup Base Hot Pot This ‘hot pot’ style restaurant allows guests to cook their selection of meats, seafood and vegetables at the comfort of their…

Angus Beef Cheeks in a Southern Spiced Curry When choosing the authentic Southern Thai dish to add to his menu, Executive Chef Tony Wrigley could not…

Indulge in a delectable mixed grilled seafood feast, accompanied by a range of condiments and a Thai-style spicy seafood dipping sauce for an exquisite blend of…

Phuket’s most obvious points of reference are its beaches. Each one seems to specialise for a particular market segment; families flock to Kamala for a sedate…

Whether your speciality is the cha-cha-cha, salsa or samba you need to be in Kamala beach on Thursday nights. For a fun filled night of Latin…

‘Sky bars’ are most associated with skyscrapers in Bangkok, but there is one here in Phuket which you should not miss. Vanilla Sky Bar & Gastro…